Curried Mussels
Here’s a quick and easy dish! Mussels steamed in a sweet wine cream sauce with a hint of curry. An easy and delicious recipe.
- 2 tablespoons of butter
- 2 chopped Shallots
- ½ sweet wine
- 4 lbs of mussels, (cleaned)
- ½ cup of crème frache or sour cream
- 1 teaspoon of curry powder
- 1 tablespoon of lemon juice
Put the butter into a larger saucepan and sauté shallots until soft, (not brown). Add wine and mussels and turn heat to high for approximately 10 minutes.
Remove mussels and strain liquid, wipe pan and return sauce and curry powder on a low heat. Add lemon juice and cook for 3 minutes return mussels and stir. Serve alone or with rice and enjoy.
